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What kind of dumpling do they serve in Slovakia?
Knedle is a different type of dumpling – it looks similar to a loaf of bread. You are often served four or five pieces with your pork. The dumpling is very soft and delicate, and it absorbs the juicy flavours from the meat and garlic, making it irresistible!
What kind of wine do they drink in Slovakia?
The grapes from which the wine is made grow in the southern areas of the country. Tokaj is probably the best-known label. Slivovica (made from plums) and Borovicka (made from juniper berries) are traditional alcoholic drinks always popular in Slovakia.
What kind of food did the Slovaks eat?
Traditional Slovak cuisine provided high-energy, low-cost, and recipe quick-prep sustenance to peasants, herders, and laborers. Slovak food, therefore, leans heavily toward potatoes and wheat (dough, bread), cabbage and onions, apples and plums, dairy (milk and cheese), and poultry and pork.
What was the history of the country Slovakia?
Historically, Slovakia was a part of the Austro-Hungarian Empire and later was joined together with the Czech Republic as Czechoslovakia. Due to Slovakia’s central location and complex history, many Slovak dishes also exist in surrounding countries.
Last Update: Oct 2021
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Arthelia
19.10.2021 06:09
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