Groundnut essay

From the productivity of groundnut in several countries, it is evident that semiarid and arid regions with 500-700 mm rainfall during crop period are ideal for groundnut production. The crop can be grown successfully in places receiving a minimum of 500 mm and a maximum of 1250 mm. Rainfall should be adequate during flowering and pegging stages.

The groundnut is the only nut that grows below the earth. The groundnut plant is a variable annual herb, which grows upto 50 cm. in height. The flowers of the plant develop a stalk which enters into the soil, forms a pod containing generally two seeds.

Home Essays Groundnuts: Nutrition and... The groundnut belongs to the pea and bean family and is a legume. But it is considered as nut because of its high nutritional value. That is how it is used in family meals and snacks. The groundnut is the only nut that grows below the earth.

Groundnut seeds (kernels) contain 40-50% fat, 20-50 % protein and 10-20 % carbohydrate. Groundnut seeds are a nutritional source of vitamin E, niacin, falacin, calcium, phosphorus, magnesium, zinc, iron, riboflavin, thiamine and potassium. Groundnut kernels are consumed directly as raw,...